I love it when I find a recipe for easy comfort food, and you can't get much easier then these crock pot peppered beef tips. You only need six simple ingredients and 8 hours of cooking on low, then you can decide whether to serve over buttered egg noodles or rice - they're both fantastic and perfect on a cold winter's night!
Everyone I've made these for absolutely raves and they can't believe how simple the recipe is. To start, you'll need 1lb of stew meat and black pepper (I like fresh ground) to taste.
One can of cream of mushroom soup, one can of french onion soup and one packet of brown gravy mix.
Crock Pot Peppered Beef Tips
Ingredients:
Instructions:
The final step - Enjoy!
~Brooke
Everyone I've made these for absolutely raves and they can't believe how simple the recipe is. To start, you'll need 1lb of stew meat and black pepper (I like fresh ground) to taste.
One can of cream of mushroom soup, one can of french onion soup and one packet of brown gravy mix.
Crock Pot Peppered Beef Tips
Ingredients:
- 1lb Stew Meat
- Fresh Ground Pepper
- 10.5oz Can of Cream of Mushroom Soup
- 10.5oz Can of French Onion Soup
- 1 - Brown Gravy Mix Packet
- Buttered Egg Noodles or White Rice
Instructions:
- Spray your crock pot or slow cooker with cooking spray.
- Place your meat in the bottom and add fresh ground pepper - I like a lot!
- In a separate bowl, mix both soups and gravy packet together.
- Pour soup mix over beef.
- Cover and cook on low for 8 hours.
- Serve meat and luscious gravy over noodles or rice.
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| Original recipe found on RecipesThatCrock.com |
The final step - Enjoy!
~Brooke
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